CATERING MENU

Southern  Style Smoked Meats: 

• Smoked Pulled Pork

• Marinated Chicken Thighs w/ Alabama white sauce

• Tri-tip w/ chimichurri sauce

• Baby back Pork Ribs

• Smoked Beef Brisket

• Smoked Salmon w/ lemon dill caper sauce

• Kurobuta Pork Chops w/ huckleberry portabella demi-glaze

• Smoked Prime Rib w/ Au Jus and Creamy Horseradish Sauce

• smoked meat loaf

Sides: 

• Barbecue Beans

• Potato Salad (V)

• Cole Slaw    (V)

• Mashed Potatoes (V)

• coconut-ginger rice (V)

• Mac - N - Cheese (V)

• Candied Carrots (V)

• grilled asparagus

• Southern style green beans

• mexican street corn casserole

• Kicked Up Brussel Sprouts (bacon, feta, apple, candied walnuts, balsamic reduction drizzle)

• Seasonal Vegetables (zucchini, summer squash, onions, peppers and mushrooms) (V, Ve)

Breads:

• Dinner Rolls

• Corn Muffins

Salads:

• Traditional Caesar 

• House Salad made with fresh local micro-greens, cranraisins, candied walnuts, cherry tomatoes, carrots, cucumbers.

  Choice of Dressings: Huckleberry vinaigrette, chunky blue cheese, ranch

• watermelon salad (mint, feta, sea salt, basalmic reduction drizzle)

• mediterranean orzo & arugula salad

Appetizers:

• Smoked Jalapeno Poppers

• Smoke Salmon Dip (cream cheese, smoked jalapenos, salmon & bacon, dill, lemon )

• Meat and Cheese platter w/ crackers and mustard sauce

• specialty charcuterie

• Seasonal Vegetables w/ dipping sauce

• Brie Baked in Puff Pastry with candied nuts and spicy jelly

• Smoked Salmon Platter w/ accompaniments of red onion, capers, lemon, creamy horseradish sauce and artisan crackers

• caprese bites (cherry tomato, basil, mozzarella and basalmic reduction drizzle)

• Chilled Marinated Gulf Shrimp with tangy cocktail sauce

• Vegan and Vegetarian Options:

• Quinoa with roasted veggies

• Grilled Marinated Portabella Mushrooms  

   

  WE ARE MORE THAT JUST BBQ, ASK ABOUT CUSTOM THEMED MEALS.

• ITALIAN

• MEDITERANEAN

• MEXICAN

• BREAKFAST

• BURGERS